Growing your own food can be a very satisfying effort that pays off in a number of ways: your fruits and vegetables are fresher and you can choose the exact varieties that you and your family enjoy. Plus, you can save substantial amounts of money over purchasing them at the grocery or farmers' markets. We can provide resources and advice to help you start small, and gradually move up to producing more of your families food. Visit our pages in this section for more information on the first and last dates for planting vegetables in our area, setting up a rotation for your vegetable beds, and much more.
Seed to Supper (S2S) is a beginning gardening experience that provides new gardeners with the tools they need to connect with other people, grow in confidence and successfully grow a portion of their own food on a budget. If you are interested in participating in a S2S program, please contact the office at schenectady@cornell.edu
Cornell's home gardening website has links to excellent resources, including Vegetable Varieties for Gardeners, Vegetable MD Online, Vegetable Disease Factsheets, and -to growing guides for more than 50 different vegetables Home gardening resources can be found here.
Seed Saving
This Cornell University Library Guide on "Seed Saving" compiled by Jeff Piestrak includes links to relevant Cornell University initiatives, Conservation & Biodiversity Groups, Grower Resources/Directories/Support, Industry/Trade Groups & Resources, Seed Libraries, Seed Sovereignty, Other Seed Saving Organizations/Networks/Events, and General Learning Materials on saving seeds.
Last updated November 23, 2021