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Bokashi Composting

  • Wednesday, August 2, 2023, 6:00 PM - 7:00 PM

Bokashi composting is a method of breaking down food scraps that came from Japanese tradition. Bokashi allows for home composting of a wide variety of food scraps. Let's learn how to create a bokashi set up for your home and walk through the process of inoculating the bran used in the bokashi process.

Fee

Free

Register

https://reg.cce.cornell.edu/bokashicomposting_242

Contact

Khila Pecoraro
Recycling and Composting Educator
ksp77@cornell.edu

Location

Sustainable Living Center
180 PTL Arthur Chaires Lane
Schenectady, New York 12308

Last updated April 12, 2023